Made from fruit that's sourced from the northern Côte Chalonnaise, this structured wine shows crisp acids and bright yellow fruits, with a sense of richness that comes from the vanilla and apricot flavors. The finish is laced with refreshing acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.