The wine is structured and concentrated, showing a strong sense of minerality. Citrus and ripe apple fruits are complemented by richer apricot, always cut through with acidity and a tense texture. It needs to age, drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.