This structured, mineral wine offers tight acidity and strikingly fresh fruits. It's full of wood, juicy apple skins and lime juice giving a fresh, taut character. Still young, it needs to age, so drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.