With strong wood flavors giving structure to this otherwise fruity wine, this is a work in progress. It has delicious juicy peach and melon fruit, a full and rounded character and tight, refreshing final acidity. But wait until 2016 for the wine to be ready.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.