Juicy acidity cuts through this firmly structured, mineral wine. Great swathes of fresh citrus and ripe apricots go with the toastiness and dense texture. This is a very terroir-driven wine with a long future. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.