The wine comes from a small strip of a half acre in the center of this famed grand cru, part of the Olivier Leflaive family domaine. It is laden with toast flavors from the wood fermentation as well as intense fruit, green plums and crisp apples which are given extra richness by apricots. Concentrated and densely textured the wine will develop so well. Drink from 2022.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.