This is a smooth and rounded wine that has a fine kick of acidity to keep it crisp. With toast and lemon juice blending well together, the wine is rich while also showing a mineral texture. This is a refreshing delicious wine that will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.