Made from the native Turbiana grape, this attractive wine opens with aromas of beeswax, white spring flowers, green apples and a hint of honey. The fresh, juicy palate offers ripe pear, white peach and citrus alongside fresh acidity that gives a clean finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.