As it ages, this Muscadet has become riper, richer with a creamy texture, less acidity, all spiced with a pinch of pepper. It comes from the cru village of Clisson, adding to the fine texture and edge of minerality that is still there in this wine. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.