The wine is crisp, tight, full of attractive acidity and citrus flavors. There is a mineral element to the wine that gives the texture a fine bite. It is fruity, bright with acidity and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.