A full, ripe wine that has melon, crisp pear and hints of yellow fruits. Amidst this fruit salad of flavors, there are tight acidity and minerality. The wine is crisp and tangy at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.