The Olsens are growers with decades of experience, and this is as lush and thoroughly delicious as Washington Chardonnay can ever be. A big, toasty mouthful of fruit salad—citrus, pineapple and peach in particular—runs into a smooth, luscious wash of buttery oak. Yum.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.