A white Rhône-style blend—62% Roussanne, 34% Viognier and 4% Marsanne—all estate grown, and done with Olsen's customary polish and style. The fruit is deep and perfectly ripened, with powerful flavors of tree fruits and tropical highlights. A very fine effort, right through the lingering finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.