A dark plum and blueberry Syrah that's concentrated and full-bodied with back layers of cardamom spice that's big in the mouth and thick with tannins. Give it a chance to open and maybe even decant for a full experience of its intensity. The acidity in the wine will make it sing next to meaty meats.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.