Omero 2016 Chardonnay (Willamette Valley)

Barrel fermented in 20% new French oak, using indigenous yeasts, this is soft and supple, with a sense of impending oxidation. Bruised apples and pears constitute the fruit, and it should be consumed over the next year or two. Paul Gregutt

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  • Alcohol
    13%
  • Bottle Size
    750 ml
  • Category
    White
  • Date Published
    4/1/2018
  • User Avg Rating
    Not rated yet [Add Your Review]
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