Black as a cave and thick as jam, this wine offers a decadence of black licorice and chocolate truffle, aged entirely in new French oak for 30 months. Fruit plays a supporting part to the richness, making for a wine that's a dessert in itself.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.