This muscular Cabernet starts with a nose of cigarbox and leather, and the earthiness continues on the palate, with flavors of tobacco, plum, spice and smoke. A touch of rusticity will blow off once the wine ages a bit. Overall an intriguing red that will pair nicely with heartier beef dishes and stews.
Avinya Distributors, Inc
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com