ONX 2014 Level 22 Red (Templeton Gap District)

Stewed blackberry and black plum fruit meets with leather, black pepper and shiitake mushroom aromas on the nose of this blend of 45% Petite Sirah, 33% Syrah, 12% Mourvèdre and 10% Grenache. It's savory on the palate, with dried herb and roast beef flavors set against a backdrop of black fruit. The acidity is searing toward the finish. Matt Kettmann

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