Aromas of tart red plum, pomegranate and sagebrush show on the nose of this blend of 36% Grenache, 32% Tempranillo and 32% Mourvèdre. There is strong energy to the palate, where dark fruit flavors are spiced by cinnamon and sumac, making for a hearty wine that's balanced by strong acidity.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.