This blend of 58% Syrah, 18% Malbec, 10% Grenache, 9% Mourvèdre, 4% Petite Sirah and 1% Viognier shows pungent aromas of charred black plum, mesquite, candied violet, roasted pork and cola spice. The palate is rich and thick yet intense and zippy in acid, offering flavors of dark fruit and slate-driven minerality.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.