Like with the Oops Carmenère/Merlot blend, this varietal bottling tells the story of how Carmenère was discovered in Chile. The wine, however, doesn't offer a whole lot. It's hard, rubbery and lightly baked, with grabby tannins supporting midland berry flavors.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.