The oops concept is to blend Carmenère, the so-called lost variety, into everything, including Sauvignon Blanc. And while you don't really taste the red in this, you do get bell pepper, melon and citrus. A little watery and dilute in the long run. Imported by Schwartz-Olcott Importers.
Wine Spoken Here
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.