This kitchen-sink blend of Zinfandel, Syrah, Cabernet Sauvignon, Grenache, Petit Verdot and Petite Sirah shows squashed black plum, caramelized blueberries, mocha and a sweet cedar touch on the nose. Toasty oak flavors carry the palate, with vanilla, brown sugar, beef char, baked blueberries and a touch of Vietnamese coffee. Matt Kettmann
Bottle Size750 ml
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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