Dense blackberry and black cherry notes pick up soy, oregano, thyme and roast beef characteristics in this very dark style of Zin. The deep and rich palate offers concentrated black cherry syrup before revealing rustic touches of leather and tobacco. A hearty wine to match your roasted meats.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.