Opolo 2014 Reserve Zinfandel (Paso Robles)

An inviting nose of red currant, violet, lilac and strawberry-laced crème brûlée entices immediately. The palate is framed by wild thyme and sagebrush that decorate charcoal, leather, dark chocolate and roast lamb touches, before finishing on a soft strawberry note. Matt Kettmann

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    750 ml
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