Aged for nine months in used and new wood, this wine is rich and smooth. Its acidity and blackberry fruit are balanced and ripe while staying crisp and tight on the mineral-laced finish. Ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.