Enticing aromas of blueberry syrup open this blend of Merlot, Cabernet Sauvignon, Melnik, Syrah and Petit Verdot. Flavors of cherry, tart cherry pie, blueberry and red raspberry come with a burst of acidity before the persistent finish.
Kristova Family Partners
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org