An interesting blend of indigenous Bulgarian and uncommon French varieties, this red wine is made from equal parts Melnik, Mourvèdre and Marselan. It offers aromas of red cherry, cassis and leather, while flavors suggest black cherry and tart cherry pie. It has fine tannins and a persistent finish.
Kristova Family Partners
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org