A blend of 85% Melnik, 10% Grenache Noir and 5% Petit Verdot, this wine has aromas of saddle leather, cassis and dark chocolate. In the mouth there are flavors of cherry, chocolate and dried blueberry. It has good balance with a soft tannic finish.
USA Wine West
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org