No matter how you slice it, this wine shows a lot of muddled compost on both the nose and palate. It has decent texture and an adequate mouthfeel, but as you chew on the wine you can't escape the cooked, saucy flavors that point to overripeness.
Quality Wines of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.