From Paul O'Brien, a producer with multiple versions of Tempranillo, comes this budget offering. It spent 18 months in 30% new French oak, which suggests that these were declassified barrels originally meant for the pricier wines. Dried fruits, especially fig, a scent of leather, and strong highlights of cherry tobacco and coffee all support the notion that this got the fancy wine treatment.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.