This young release carries strong scents and flavors of cranberry, along with the sharp acidic attack that implies, which qualifies it as a good choice for many fatty dishes. It's rather simple, fruity, with no hint of new oak. Drink up while it's young and fresh.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.