This spicy, fresh and citrus-flavored wine is at the opposite end of the spectrum from winemaker David O'Reilly's Owen Roe Pinot Gris. But it's just as good, and perhaps more flexible as far as matching food. Finishes with crisp, leesy, mineral flavors.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.