O'Reilly's 2004 Pinot Gris (Willamette Valley)

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This spicy, fresh and citrus-flavored wine is at the opposite end of the spectrum from winemaker David O'Reilly's Owen Roe Pinot Gris. But it's just as good, and perhaps more flexible as far as matching food. Finishes with crisp, leesy, mineral flavors. Paul Gregutt

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