This late harvest sweet wine leads with delicate lemon blossom, canned peach, ripe apricot and mandarin orange aromas. It delivers white peach and apricot flavors on the palate, which is velvety smooth, with a restrained level of acidity to offset the sweetness.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org