This Montepulciano-based blend of Sangiovese, Merlot, Syrah and Cabernet Sauvignon is chock full of dusty tannins, dried herbs and a savory red cranberry flavor. An interesting wine to try with risotto or pasta.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.