A South Coast blend of 68% Viognier with 16% each of Marsanne and Roussanne, this is lemony, crisp, and medium bodied, layered with notes of honey and honeysuckle. Pair this with seafood.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.