Strong aromas of dried earth, leather and red berries show on the nose of this blend of 40% Montepulciano, 40% Sangiovese, 12% Syrah, 4% Merlot and 4% Cabernet Sauvignon. The palate is framed in chalky tannins and shows very dry flavors of berry and vanilla.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.