Produced by Xavier Copel of Primo Palatum, this is one of a series of wines made by different winemakers around the world in small quantities. This Bordeaux is smooth, polished, with highlights of fresh blackberry and sweet acidity over wood, with a juicy, ripe finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.