Fairly roasted and earthy, with a lot of coffee, leather and dark berry to the bouquet. Definitely weighs in as full bodied, and flavorwise the fruit runs dark, with licorice and toast shadings. Finishes kind of grabby and tannic, but generally speaking it's solid stuff.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.