A blend of 50% Merlot, 20% Cabernet Sauvignon and 30% Cabernet Franc, this offers aromas of ripe black currant, tilled earth and tobacco. The full-bodied palate doles out black cherry, cedar and mocha alongside ample velvety tannins. Drink 2017–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.