Made with Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, this has aromas of black-skinned berry, violet, toasted oak and a whiff of dark baking spice. The soft palate offers black currant, espresso, French oak and a hint of dried sage alongside fine-grained tannins and bright acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.