An easy-drinking blend of Merlot, Sangiovese and Cabernet Sauvignon, this opens with aromas of red berry, toast, herb and roasted coffee bean. The soft palate offers black cherry, mocha and a hint of coffee alongside bright acidity and silky tannins. Drink now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.