Round and good by Rueda standards, with melon and peach aromas but not too much citrus. The palate is full and chunky, with papaya, melon and a touch of pithy bitterness. More regular than special, but good and goes down easy before finishing dry.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.