OS consistently makes one of the best Cab Francs in the state—for me it is always their best wine. Here again the flavors are a powerful mix of ripe berries, cherries, strawberry jam and streaks of coffee and tobacco. Firm and confident, drinks well right now.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.