Concentrated and dry, this shows good blackberry fruits to go along with the firm, dark tannins and ripe, juicy flavors. The fruit is rich, but not overtly sweet, more juiciness and acidity to go with the balancing spirit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.