Oso Libre 2011 Reserva Red (Paso Robles)

This blend of 64% Cabernet Sauvignon and 36% Merlot is focused on cedar, crushed dried herbs and cracked, hot blacktop aromas, but also shows blueberry and boysenberry fruit on the nose. The savory palate coincides, with pencil lead, dried sagebrush and juniper, oregano and thyme and the ever-so-slight hint of dried New Mexico chile. Matt Kettmann

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