There are a lot of vinegar-like aspects to the nose of this blend of 58% Mourvèdre, 22% Grenache, 11% Petite Sirah and 9% Tannat, including blackberry balsamic aromas. The palate is also very tangy and framed by stiffer tannins, but altogether quite tart.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.