Herbal aromas come with bell pepper and berry fruit notes, while the palate is solid in terms of feel but shows classic Navarran flavors of jalapeño and green pepper. Good texture and mouthfeel, but probably too green for a lot of people. Tempranillo with Merlot and Cabernet is the blend.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.