This barrel-fermented Navarran Chardonnay is gold in color, with a matte finish and a resiny mouthfeel. Woody, spicy flavors gleaned from copious oak dominate a flavor profile of creamy melon notes. Lasting oak carries the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.