At one time this winery offered a Bordeaux blend called Mystique; this may be its replacement. More than half of the blend is Cabernet Sauvignon. It's a difficult wine to evaluate as it currently seems shut down. It offers some spicy red fruit and a whiff of sweat on the nose.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.